Got a gift in the kitchen? A chef not only prepares the food but also has input into what makes the menu and how it is presented. Chefs can work for restaurants, hotels, institutions, catering companies, railways and cruise lines. To become a certified chef, you must first learn some basic skills by taking a post-secondary program that covers basic food preparation, sanitation and safety guidelines, food theories and nutrition before becoming an apprentice.
Education Requirements:
In most provinces/territories, a minimum of grade 10 is required to apprentice; however, a high school diploma is highly recommended, as is a post-secondary program that introduces you to the basics of the occupation. An apprentice must complete 6,000 hours of apprenticeship and pass an exam before becoming certified. This is necessary to progress to higher levels and specializations. You should also apply for Red Seal, which is recognized across Canada, and get certified by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC).
Job Prospects:
The culinary industry is highly competitive. Your skill and presentation skills will make you stand out, but be aware that the number of job seekers will likely exceed the number of openings when you get out of school.
Earning Power:
Your earning power is dependent on experience, specialty, location and qualifications. For example, an executive chef in Canada earns approximately $50,000 per year, while a sous chef makes approximately $37,000.
